Directions:
- Wash spinach leaves, shake off excess water.
- Blanch quickly in boiling water.
- Drain and mince.
- Mince chicken breast.
- Toast minced garlic to light golden color.
- Mix above eight ingredients to create siu mai filling.
- Place single siu mai wrapper on palm, spoon filling onto center,
- Using your other hand, grab corners of wrapper and lift to make a bundle.
- Place completed bundles on bamboo steamer basket, making sure to leave space around each one.
- Lay steamer basket with siu mai over rim of a pot of boiling water for six minutes.
- Ready to serve, add mustard or chili paste to taste.
- This recipe makes 4 servings (about 20 pieces).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.9 Kcal (314 kJ) | ||
| Calories from fat | 16.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 3% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 6% | |
| Sodium | 302.12mg | 13% | |
| Potassium | 639.53mg | 14% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 10.07g | 20% | |
| Vitamin C | 32.2mg | 54% | |
| Iron | 3.9mg | 22% | |
| Calcium | 121mg | 12% | |
| Amount Per 100 g | |||
| Calories | 51.25 Kcal (215 kJ) | ||
| Calories from fat | 11.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 3% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 6% | |
| Sodium | 206.72mg | 13% | |
| Potassium | 437.59mg | 14% | |
| Total Carbs | 4.27g | 2% | |
| Sugars | 0.43g | 3% | |
| Dietary Fiber | 1.58g | 9% | |
| Protein | 6.89g | 20% | |
| Vitamin C | 22mg | 54% | |
| Iron | 2.7mg | 22% | |
| Calcium | 82.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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