Directions:
- Set oven to 400 degrees.
- Heat oil in a large paella pan or oven-proof casserole dish (don't worry about a lid!).
- Add in sliced smoked sausage and cook stirring until browned (about 2 minutes).
- Add in onion, garlic, red bell pepper, paprika, saffron and crushed red pepper flakes (if using) cook, stirring for about 3-4 minutes, or until veggies are tender.
- Add in rice, saffron and bay leaves; stir to combine to coat the rice.
- Add in the stock; bring to a boil, then add in the cooked chicken, frozen peas and chopped tomato; stir to combine, then season with salt and black pepper.
- Transfer the pot or casserole dish to the oven.
- Cook uncovered until the rice is tender and no liquid remains (about 20-25 minutes).
- Remove from the oven and fluff with a fork.
- Serve right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1402.3 Kcal (5871 kJ) | ||
| Calories from fat | 803.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.31g | 137% | |
|---|---|---|---|
| Cholesterol | 178.63mg | 60% | |
| Sodium | 3247.81mg | 135% | |
| Potassium | 1287.57mg | 27% | |
| Total Carbs | 92.38g | 31% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 57.17g | 114% | |
| Vitamin C | 41mg | 68% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 15.1mg | 84% | |
| Calcium | 128mg | 13% | |
| Amount Per 100 g | |||
| Calories | 207.69 Kcal (870 kJ) | ||
| Calories from fat | 119.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 137% | |
|---|---|---|---|
| Cholesterol | 26.46mg | 60% | |
| Sodium | 481.02mg | 135% | |
| Potassium | 190.69mg | 27% | |
| Total Carbs | 13.68g | 31% | |
| Sugars | 0.49g | 13% | |
| Dietary Fiber | 0.4g | 11% | |
| Protein | 8.47g | 114% | |
| Vitamin C | 6.1mg | 68% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 2.2mg | 84% | |
| Calcium | 19mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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