Chicken and Rice With Pineapple ( Pollo Con Pina) Recipe

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Chicken and Rice With Pineapple ( Pollo Con Pina)
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Ingredients:

Directions:

  1. In a non-reactive dish (one that won't react to acidic foods), grate the lime rind and squeeze the juice from the lime.
  2. Rub the juice and rind into the chicken, then season the chicken with salt and pepper.
  3. Let marinate for thirty minutes.
  4. Heat the olive oil in a frying pan and brown the chicken pieces on all sides.
  5. Transfer the chicken to a heavy pot that is large enough to hold the chicken in layers.
  6. In the remaining oil still in the frying pan, sauté the onion and garlic until tender, not brown; add tomatoes, hot pepper, oregano, and bay leaf.
  7. Cook for about five minutes, stirring occasionally to prevent sticking and blend the flavors.
  8. Pour the mixture over the chicken and add enough chicken stock to just cover the chicken pieces.
  9. Partially cover the pot and cook over low heat until the chicken is tender. About forty-five minutes.
  10. While the chicken is cooking, put the chunked pineapple and juice in a small sauce pan and cook over medium-low to medium heat until it is reduced by half. If you are using the rum, add it after the mixture is reduced and continue to cook for two more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.75 Kcal (3407 kJ)
Calories from fat 495.76 Kcal
% Daily Value*
Total Fat 55.08g 85%
Cholesterol 273.3mg 91%
Sodium 271.62mg 11%
Potassium 778.21mg 17%
Total Carbs 15.17g 5%
Sugars 10.83g 43%
Dietary Fiber 1.55g 6%
Protein 56.76g 114%
Vitamin C 22.1mg 37%
Iron 3.2mg 18%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 172.41 Kcal (722 kJ)
Calories from fat 105.04 Kcal
% Daily Value*
Total Fat 11.67g 85%
Cholesterol 57.9mg 91%
Sodium 57.55mg 11%
Potassium 164.88mg 17%
Total Carbs 3.21g 5%
Sugars 2.29g 43%
Dietary Fiber 0.33g 6%
Protein 12.03g 114%
Vitamin C 4.7mg 37%
Iron 0.7mg 18%
Calcium 11.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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