Chicken And Rice Vegetable Soup Recipe

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Ingredients:

Serving

2 tbsp butter
1/2 cup chopped onion
2 (32oz) containers chicken broth
1 (103/4oz) can cream of chicken soup
2-1/2 cup shredded rotisserie chicken (about 2 lbs)
1 (5.7oz) packet knoor chicken-flavored rice sides
1/2 tsp kosher salt
1/2 tsp ground black pepper

Directions:

In large heavy-bottomed pot,melt butter over med-high heat. Add onion,cook,stirring occasionally for 5 mins. or until tender Add broth and soup,whisking to combine. Stir in chicken,vegetable mix,rice,salt and pepper. Cook,stirring occasionally,over med-high heat for 15 mins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.92 Kcal (1934 kJ)
Calories from fat	384.96 Kcal
		% Daily Value*
Total Fat	42.77g	66%
Cholesterol	143.97mg	48%
Sodium	563.94mg	23%
Potassium	277.6mg	6%
Total Carbs	1.24g	0%
Sugars	1.57g	6%
Dietary Fiber	0.24g	1%
Protein	17.23g	34%
Vitamin C	1.2mg	2%
Iron	1.2mg	7%
Calcium	43.3mg	4%

Amount Per 100 g
Calories	334.7 Kcal (1401 kJ)
Calories from fat	278.94 Kcal
		% Daily Value*
Total Fat	30.99g	66%
Cholesterol	104.32mg	48%
Sodium	408.63mg	23%
Potassium	201.14mg	6%
Total Carbs	0.9g	0%
Sugars	1.14g	6%
Dietary Fiber	0.17g	1%
Protein	12.48g	34%
Vitamin C	0.9mg	2%
Iron	0.9mg	7%
Calcium	31.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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