Chicken and Rice Chile Verde Recipe

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Ingredients:

Serving

Directions:

Dissolve bouillon in 1 1/4 cups hot water; set aside. Heat large frying pan over high heat. Lightly coat inside of pan with cooking spray. Add chicken, in single layer. Cook 3 to 4 minutes on each side, or until browned. Remove from pan.
Add onion and garlic to same pan; saute 30 seconds. Mix in rice, chiles, oregano and bouillon. Arrange chicken, in single layer, over top. Bring mixture to a boil, reduce heat to low and cover. Simmer 25 minutes.
Sprinkle peas over chicken. Cover and cook 5 minutes longer, or until liquid is absorbed. Remove from heat; let stand covered 10 minutes. Serve with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	969.92 Kcal (4061 kJ)
Calories from fat	714 Kcal
		% Daily Value*
Total Fat	79.33g	122%
Cholesterol	191.66mg	64%
Sodium	408.21mg	17%
Potassium	374.5mg	8%
Total Carbs	37.55g	13%
Sugars	3.96g	16%
Dietary Fiber	3.32g	13%
Protein	25.24g	50%
Vitamin C	33.9mg	56%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	143mg	14%

Amount Per 100 g
Calories	321.57 Kcal (1346 kJ)
Calories from fat	236.72 Kcal
		% Daily Value*
Total Fat	26.3g	122%
Cholesterol	63.54mg	64%
Sodium	135.34mg	17%
Potassium	124.16mg	8%
Total Carbs	12.45g	13%
Sugars	1.31g	16%
Dietary Fiber	1.1g	13%
Protein	8.37g	50%
Vitamin C	11.2mg	56%
Iron	0.7mg	11%
Calcium	47.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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