Directions:
- Preheat oven to 400 degrees F.
- Place chicken and oysters in casserole dish. In a saute pan, add butter and melt. Add celery and saute for 2 minutes. Stir in flour. Add broth, reserved oyster liquor, and cream, and stir until thickened. Add salt, pepper, nutmeg, lemon juice, and zest.
- Roll out pie dough so it is slightly larger than the casserole dish. Pour sauce over chicken and cover with pie dough. Bake for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 964.03 Kcal (4036 kJ) | ||
| Calories from fat | 637.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.87g | 109% | |
|---|---|---|---|
| Cholesterol | 151.32mg | 50% | |
| Sodium | 1518.07mg | 63% | |
| Potassium | 563.87mg | 12% | |
| Total Carbs | 57.96g | 19% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 29.19g | 58% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 332.41 Kcal (1392 kJ) | ||
| Calories from fat | 219.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 109% | |
|---|---|---|---|
| Cholesterol | 52.18mg | 50% | |
| Sodium | 523.45mg | 63% | |
| Potassium | 194.43mg | 12% | |
| Total Carbs | 19.98g | 19% | |
| Sugars | 0.14g | 2% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 10.06g | 58% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 12% | |
| Calcium | 33.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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