Chicken and Noodles Casserole - Old-Fashioned and Easy! Recipe

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Chicken and Noodles Casserole - Old-Fashioned and Easy!
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Ingredients:

Directions:

  1. Boil chicken breasts and quartered onions studded with 1 whole clove each in boiling water until cooked. Remove chicken and let cool a little bit.
  2. Cook egg noodles according to package instructions and drain.
  3. Shred chicken. Combine noodles, 2 cans of soup, can of mushrooms with liquid. Add chicken and mix well.
  4. Put in 2 quart glass casserole dish. Cover with crushed corn flakes.
  5. Bake at 350 for 30 minutes.
  6. Add chicken or vegetable bouillon, if needed, to moisten.
  7. Let sit 15 minutes.
  8. You can boil a whole chicken -
  9. You can also substitute with canned tuna and use MORGA or Better Than Bouillon bouillon base.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.52 Kcal (392 kJ)
Calories from fat 31.85 Kcal
% Daily Value*
Total Fat 3.54g 5%
Cholesterol 3.08mg 1%
Sodium 92mg 4%
Potassium 105.45mg 2%
Total Carbs 12.7g 4%
Sugars 2.58g 10%
Dietary Fiber 1.59g 6%
Protein 2.25g 4%
Vitamin C 3.9mg 7%
Iron 0.2mg 1%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 117.82 Kcal (493 kJ)
Calories from fat 40.12 Kcal
% Daily Value*
Total Fat 4.46g 5%
Cholesterol 3.87mg 1%
Sodium 115.9mg 4%
Potassium 132.84mg 2%
Total Carbs 16g 4%
Sugars 3.24g 10%
Dietary Fiber 2.01g 6%
Protein 2.83g 4%
Vitamin C 4.9mg 7%
Iron 0.3mg 1%
Calcium 22.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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