Chicken and Noodles Recipe

Posted by
Rate It!
Chicken and Noodles
Add your photo!
Ingredients
8
Count
Nutrition
66
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For the stock:.
  2. In a large stockpot, place chicken thighs in water. Leave about a 2-3 inch space from top of the pan.
  3. Add bouillon cubes.
  4. Bring to a boil, cover and reduce heat to medium.
  5. Allow chicken to cook throughly.
  6. When it's done, remove chicken from stock and pull the meat off the bone discarding skin and bones.
  7. Strain broth.
  8. You can refrigerate the broth if you need to.
  9. For the noodles:.
  10. In a large bowl combine eggs and flour.
  11. When dough is ready, roll out on a floured surface to desired thickness. Remember that these will expand when you cook them so you want them to be pretty thin when rolling.
  12. When rolled, use a pizza cutter to cut out 1/4 to 1/2 inch strips the length of the dough.
  13. Once you have them cut length wise, cut them width wise to make normal noodle length.
  14. *NOTE: You don't want this dough to be wet. You want to add enough flour that it's pliable and easy to roll out. I can't give you an exact amount because it changes each time I make the noodles.
  15. *Note 2: Make sure that the noodles stay covered pretty well in flour when cutting or they will stick together.
  16. Putting it all together:.
  17. Bring broth back to a boil.
  18. Add noodles, reduce heat to medium and cook until al dente.
  19. Add 1 heaping tsp cornstarch to a bit of water and mix until cornstarch is dissolved. Add this mixture to your noodles and stir well.
  20. Add the extra bouillon cubes and stir well.
  21. Let cook 15 minutes, stirring occasionally.
  22. If desired thickness is not reached yet, repeat the cornstarch until you reach it.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.73 Kcal (275 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 155.22mg 52%
Sodium 457.12mg 19%
Potassium 62.66mg 1%
Total Carbs 1.12g 0%
Sugars 0.28g 1%
Dietary Fiber 0g 0%
Protein 5.7g 11%
Iron 0.9mg 5%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 150.14 Kcal (629 kJ)
Calories from fat 90.46 Kcal
% Daily Value*
Total Fat 10.05g 7%
Cholesterol 354.56mg 52%
Sodium 1044.19mg 19%
Potassium 143.14mg 1%
Total Carbs 2.56g 0%
Sugars 0.65g 1%
Dietary Fiber 0.01g 0%
Protein 13.02g 11%
Iron 1.9mg 5%
Calcium 60.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top