Chicken and Jalapeño Quesadillas Recipe

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Ingredients:

Serving

4 9- inch- diameter ( burrito size) jalapeno- or other chili-flavored flour tortillas
vegetable oil
1 1/2 cups (packed) shredded mexican-blend cheeses
1 1/2 cups (packed) shredded mexican-seasoned or other purchased roasted chicken
1/4 cup chopped fresh cilantro

Directions:

Preheat oven to 375°F. Brush 2 tortillas with oil. Place tortillas, oil side down, on baking sheet. Sprinkle each with 1/4 of cheese, half of chicken, half of cilantro, and 1/4 of cheese, leaving 3/4-inch border. Top each with 1 tortilla, pressing to adhere; brush top with oil.
Bake quesadillas until filling is heated through and edges begin to crisp, about 10 minutes. Using large metal spatula, turn each over and bake until bottom is crisp, about 5 minutes.
Transfer quesadillas to plates. Cut into wedges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.46 Kcal (2 kJ)
Calories from fat	0.18 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	0.92mg	0%
Potassium	10.42mg	0%
Total Carbs	0.08g	0%
Sugars	0.02g	0%
Dietary Fiber	0.06g	0%
Protein	0.04g	0%
Vitamin C	0.5mg	1%
Calcium	1.3mg	0%

Amount Per 100 g
Calories	23 Kcal (96 kJ)
Calories from fat	9 Kcal
		% Daily Value*
Total Fat	1g	0%
Sodium	46mg	0%
Potassium	521mg	0%
Total Carbs	4g	0%
Sugars	1g	0%
Dietary Fiber	3g	0%
Protein	2g	0%
Vitamin C	27mg	1%
Iron	2mg	0%
Calcium	67mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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