Directions:
- Preheat oven to 450 degrees Fahrenheit.
- In a large glass bowl, combine tomatoes, fresh parsley, cooked chicken, salt, black pepper, and 3 tablespoons cooking oil.
- Brush the tortillas on both sides with oil; place on baking sheets.
- Bake the tortillas until they start to brown, 2 to 3 minutes.
- Turn the tortillas and bake for 1 to minutes longer until lightly browned.
- Top each tortilla with an equal amount of the feta cheese.
- Return the baking sheets to the oven cook for 1 to 2 minutes until the cheese is just melting.
- Top the tortillas with the chicken mixture and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.46 Kcal (3314 kJ) | ||
| Calories from fat | 576.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.07g | 99% | |
|---|---|---|---|
| Cholesterol | 186.5mg | 62% | |
| Sodium | 1458.24mg | 61% | |
| Potassium | 509.31mg | 11% | |
| Total Carbs | 24g | 8% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 28.81g | 58% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 36.9mg | 205% | |
| Calcium | 337.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 262 Kcal (1097 kJ) | ||
| Calories from fat | 190.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 99% | |
|---|---|---|---|
| Cholesterol | 61.74mg | 62% | |
| Sodium | 482.73mg | 61% | |
| Potassium | 168.6mg | 11% | |
| Total Carbs | 7.94g | 8% | |
| Sugars | 1.7g | 21% | |
| Dietary Fiber | 0.94g | 11% | |
| Protein | 9.54g | 58% | |
| Vitamin C | 4.2mg | 21% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 12.2mg | 205% | |
| Calcium | 111.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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