Chicken And Dumpling Soup Recipe

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Chicken And Dumpling Soup
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Ingredients:

Directions:

  1. Season chicken with salt and pepper.
  2. In a large saucepancook and stir chicken in hot oil for 2 minutes or until browned.
  3. Sprinkle flour and marjoram over chicken.
  4. Stir in broth, onion, green beans, carrots and water.
  5. Bring to a boil; reduce heat and simmer, cover, for 7 minutes.
  6. In a mixing bowl, combine biscuit mix, cornmeal, and cheese.
  7. Stir in milk just until mixture is moistened.
  8. Drop batter by spoonfuls onto hot liquid in soup pot, making eight dumplings.
  9. Return soup to boiling, then reduce heat.
  10. Simmer, covered, for 10 to 12 minutes until dumplings are done.
  11. Its important not to lift the cover while simmering so the dumplings will cook in the steam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9612.47 Kcal (40245 kJ)
Calories from fat 2004.64 Kcal
% Daily Value*
Total Fat 222.74g 343%
Cholesterol 646.31mg 215%
Sodium 447.35mg 19%
Potassium 335.99mg 7%
Total Carbs 35.02g 12%
Sugars 7.97g 32%
Dietary Fiber 4.1g 16%
Protein 6.89g 14%
Vitamin C 7.6mg 13%
Vitamin A 0.3mg 11%
Iron 86.6mg 481%
Calcium 6552.6mg 655%
Amount Per 100 g
Calories 3027.64 Kcal (12676 kJ)
Calories from fat 631.4 Kcal
% Daily Value*
Total Fat 70.16g 343%
Cholesterol 203.57mg 215%
Sodium 140.9mg 19%
Potassium 105.83mg 7%
Total Carbs 11.03g 12%
Sugars 2.51g 32%
Dietary Fiber 1.29g 16%
Protein 2.17g 14%
Vitamin C 2.4mg 13%
Vitamin A 0.1mg 11%
Iron 27.3mg 481%
Calcium 2063.9mg 655%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 210
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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