Directions:
- Chop potatoes and chicken into 1/2 inch cubes. Finely dice celery and bacon. Chop onion.
- Cook bacon, chicken, onion, and celery in stock pot, until veggies are wilted and meat is cooked
- Cream 2 cups corn kernals in blender or food processor.
- Add chicken stock, corn, and potatoes to the stock pot. Bring to a boil, then let simmer 15 - 20 minutes or until potatoes are tender.
- Add cream and milk, stirring, and let simmer an additional 5 minutes.
- Pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1645.36 Kcal (6889 kJ) | ||
| Calories from fat | 521.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.9g | 89% | |
|---|---|---|---|
| Cholesterol | 117.17mg | 39% | |
| Sodium | 2406.17mg | 100% | |
| Potassium | 4336.98mg | 92% | |
| Total Carbs | 224.48g | 75% | |
| Sugars | 66.77g | 267% | |
| Dietary Fiber | 29.4g | 118% | |
| Protein | 72.36g | 145% | |
| Vitamin C | 64.2mg | 107% | |
| Vitamin A | 2.7mg | 89% | |
| Iron | 7.4mg | 41% | |
| Calcium | 660.2mg | 66% | |
| Amount Per 100 g | |||
| Calories | 68.43 Kcal (287 kJ) | ||
| Calories from fat | 21.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 89% | |
|---|---|---|---|
| Cholesterol | 4.87mg | 39% | |
| Sodium | 100.08mg | 100% | |
| Potassium | 180.38mg | 92% | |
| Total Carbs | 9.34g | 75% | |
| Sugars | 2.78g | 267% | |
| Dietary Fiber | 1.22g | 118% | |
| Protein | 3.01g | 145% | |
| Vitamin C | 2.7mg | 107% | |
| Vitamin A | 0.1mg | 89% | |
| Iron | 0.3mg | 41% | |
| Calcium | 27.5mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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