Directions:
- Place chicken between 2 sheets of plastic wrap, and flatten to 1/4-inch thickness using a rolling pin or flat side of a meat mallet. Cut chicken into 16 to 20 (1-inch) strips.
- Combine soy sauce and next 4 ingredients in a large zip-top plastic freezer bag; add chicken, turning to coat. Seal and chill 45 minutes, turning once.
- Meanwhile, soak skewers in water 30 minutes; drain.
- Preheat grill to 350° to 400° (medium-high) heat. Remove chicken from marinade; discard marinade. Thread 1 bacon piece and 1 chicken strip onto each skewer.
- Grill skewers, covered with grill lid, 4 to 5 minutes on each side or until chicken is done. Serve skewers with Peanut Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1094.8 Kcal (4584 kJ) | ||
| Calories from fat | 1056.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.41g | 181% | |
|---|---|---|---|
| Cholesterol | 434.75mg | 145% | |
| Sodium | 120.59mg | 5% | |
| Potassium | 238mg | 5% | |
| Total Carbs | 9.52g | 3% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 3.2mg | 5% | |
| Calcium | 206.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 345 Kcal (1444 kJ) | ||
| Calories from fat | 333 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37g | 181% | |
|---|---|---|---|
| Cholesterol | 137mg | 145% | |
| Sodium | 38mg | 5% | |
| Potassium | 75mg | 5% | |
| Total Carbs | 3g | 3% | |
| Protein | 2g | 13% | |
| Vitamin C | 1mg | 5% | |
| Calcium | 65mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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