Directions:
- Stir together the hoisin sauce, vinegar, brown sugar, and soy sauce in a medium bowl. Dip each pork chop into the mixture, and place in a shallow baking dish. Pour any remaining sauce over the top. Cover, and refrigerate for 30 to 60 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake the pork chops uncovered until the sauce has turned to a glaze and the meat is cooked through, 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.89 Kcal (2097 kJ) | ||
| Calories from fat | 5.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 0% | |
| Sodium | 2496.68mg | 104% | |
| Potassium | 286.46mg | 6% | |
| Total Carbs | 122.82g | 41% | |
| Sugars | 113.67g | 455% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 3.82g | 8% | |
| Iron | 2.6mg | 14% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 238.83 Kcal (1000 kJ) | ||
| Calories from fat | 2.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 1% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 1190.44mg | 104% | |
| Potassium | 136.59mg | 6% | |
| Total Carbs | 58.56g | 41% | |
| Sugars | 54.2g | 455% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 1.82g | 8% | |
| Iron | 1.2mg | 14% | |
| Calcium | 52.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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