Chicken and Asparagus Crepes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp butter
1 can cream of mushroom soup
1/2 small onion, chopped
1/8 cup dry sherry
1/4 cup shredded fontina cheese
1 cup chopped cooked chicken
8 asparagus spears , steamed until crisp-tender
savory crepes , recipe follows
1/2 cup shredded swiss cheese
3/4 cups all-purpose flour
1/2 tsp salt
1 1/4 cups milk
1 large eggs
1 egg yolk
1 tbsp butter, melted

Directions:

Preheat oven to 350 degrees F. Lightly grease a 13 by 9 by 2-inch baking dish.
In a large skillet, melt butter over medium heat. Add cream of mushroom soup and onion and cook for 2 minutes, Stir in sherry, fontina cheese and chicken. Cook until cheese is melted.
Spoon 1/4 cup chicken mixture down center 1/3 of each crepe. Place 2 asparagus spears over chicken mixture. Fold edges of crepe over filling, and place, seam side up, in prepared baking dish. Sprinkle 1/2 cup Swiss cheese over crepes. Bake for 10 minutes, or until cheese is melted and crepes are hot.
Savory Crepes:
In a medium bowl, combine flour and salt. In another medium bowl, whisk together milk, egg, egg yolk, and butter. Gradually add flour mixture to milk mixture, whisking until smooth.
Heat an 8-inch nonstick skillet over medium-high heat. Spoon 2 1/2 tablespoons of batter into skillet; cook for 30 to 45 seconds. Loosen crepe with a spatula, and carefully turn over. Cook for 30 to 45 seconds; transfer to plate. Repeat procedure with remaining batter, stacking crepes on a plate.
Yield: 4 servings

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.83 Kcal (2047 kJ)
Calories from fat	260.22 Kcal
		% Daily Value*
Total Fat	28.91g	44%
Cholesterol	157.53mg	53%
Sodium	753.44mg	31%
Potassium	426.07mg	9%
Total Carbs	32.44g	11%
Sugars	5.09g	20%
Dietary Fiber	1.52g	6%
Protein	22.8g	46%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	4%
Iron	1.9mg	11%
Calcium	277.7mg	28%

Amount Per 100 g
Calories	186.05 Kcal (779 kJ)
Calories from fat	99.04 Kcal
		% Daily Value*
Total Fat	11g	44%
Cholesterol	59.96mg	53%
Sodium	286.76mg	31%
Potassium	162.17mg	9%
Total Carbs	12.35g	11%
Sugars	1.94g	20%
Dietary Fiber	0.58g	6%
Protein	8.68g	46%
Vitamin C	1mg	4%
Iron	0.7mg	11%
Calcium	105.7mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Salmon-asparagus Pie

Asparagus , cut into 1-inch pieces (2 cups) and 8 more..
Lobster Newburg

Butter, All-purpose flour, Salt, Milk, Beaten egg yolks and 6 more..
Boston Cream Pie

Eggs, separated, Granulated sugar and 18 more..
Creme Puffs And Creme Filling Ala Leah

I will list for both the creme puffs and the vanilla fill... and 26 more..
Buckwheat Batter

Unsalted butter, Buckwheat flour, All-purpose flour, Salt and 2 more..
Herbed Spaetzle

All-purpose flour, Salt, Whole milk, Eggs, Creme fraiche and 8 more..
Basic Crepes

All-purpose flour, Coarse salt, Whole milk, room temp and 2 more..
Yorkshire Pudding

All-purpose flour, Salt, Milk, room temperature and 3 more..
Yorkshire Pudding II

All-purpose flour, Salt, Milk, Eggs, beaten
Popovers with Gruyère

All purpose flour, Salt, Whole milk, Eggs and 2 more..