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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Quick and easy dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese. Ingredients:
6 ounces dry fettuccine pasta |
1 (8 ounce) package cream cheese |
6 tablespoons butter |
1/2 cup milk |
1/2 teaspoon garlic powder |
salt and pepper to taste |
2 skinless, boneless chicken breast halves - cooked and cubed |
2 cups chopped fresh broccoli |
2 small zucchini, julienned |
1/2 cup chopped red bell pepper |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
2. While pasta is cooking, melt cream cheese and butter in a skillet over low heat. Stir until smooth. Stir in milk, and season with garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.
3. Mix in chicken, broccoli, zucchini, and red pepper. Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender. Serve over fettuccine.
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