Directions:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
- Whisk together mayonnaise, sugar, and vinegar in a large bowl. Stir in chicken, next 3 ingredients, and pecans. Add salt and pepper to taste. Sprinkle with bacon just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.81 Kcal (3876 kJ) | ||
| Calories from fat | 675.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75g | 115% | |
|---|---|---|---|
| Cholesterol | 87.65mg | 29% | |
| Sodium | 1188.87mg | 50% | |
| Potassium | 657.88mg | 14% | |
| Total Carbs | 39.9g | 13% | |
| Sugars | 13.06g | 52% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 29.04g | 58% | |
| Vitamin C | 30.3mg | 50% | |
| Iron | 2.9mg | 16% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 305.52 Kcal (1279 kJ) | ||
| Calories from fat | 222.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.75g | 115% | |
|---|---|---|---|
| Cholesterol | 28.92mg | 29% | |
| Sodium | 392.33mg | 50% | |
| Potassium | 217.1mg | 14% | |
| Total Carbs | 13.17g | 13% | |
| Sugars | 4.31g | 52% | |
| Dietary Fiber | 1.39g | 17% | |
| Protein | 9.58g | 58% | |
| Vitamin C | 10mg | 50% | |
| Iron | 1mg | 16% | |
| Calcium | 26.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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