Chicago-Style Italian Beef Sandwiches Recipe

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Ingredients:

Serving

Directions:

Place roast on a rack, in an open 13 x 9-inch roasting pan with the rack in it. Preheat oven to 325. degrees F. Bake, allowing 25 minutes per pound. Roast will be rare. Cool, and slice very thin.
To the drippings in the pan, add the boiling water, bouillon cubes or granules, (1 bouillon cube for each cup of boiling water used). Add marjoram, thyme, oregano, hot pepper sauce, salt, pepper,.
Worcestershire sauce, garlic cloves, and chopped green pepper. Simmer for 15 minutes.
Add the thinly sliced beef and cover. Marinate in gravy in refrigerator overnight.
The next day, heat thoroughly, and serve warm on the French bread, along with a crisp, green salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73 Kcal (306 kJ)
Calories from fat	8.41 Kcal
		% Daily Value*
Total Fat	0.93g	1%
Cholesterol	38.55mg	13%
Sodium	397.65mg	17%
Potassium	272.83mg	6%
Total Carbs	3.02g	1%
Sugars	0.72g	3%
Dietary Fiber	0.23g	1%
Protein	12.91g	26%
Vitamin C	11mg	18%
Vitamin A	0.2mg	8%
Iron	6.6mg	37%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	32.06 Kcal (134 kJ)
Calories from fat	3.7 Kcal
		% Daily Value*
Total Fat	0.41g	1%
Cholesterol	16.93mg	13%
Sodium	174.65mg	17%
Potassium	119.82mg	6%
Total Carbs	1.33g	1%
Sugars	0.32g	3%
Dietary Fiber	0.1g	1%
Protein	5.67g	26%
Vitamin C	4.8mg	18%
Vitamin A	0.1mg	8%
Iron	2.9mg	37%
Calcium	9.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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