Chica Iced Tea (Ingrid Hoffmann) Recipe

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Chica Iced Tea (Ingrid Hoffmann)
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Ingredients:

Directions:

  1. Place the tea bag(s) in an iced tea jar or large pitcher. Pour the boiling water over the tea bag and let steep for at least 5 minutes.
  2. While tea steeps, muddle the limes and the sugar in a medium bowl, until the sugar dissolves and the lime releases its juice.
  3. After steeping, remove tea bags from the jar. Carefully add the lime/sugar mixture using a large spoon. Stir well to combine. Add the pomegranate juice and chill for at least 1 hour.
  4. Just before serving, add the rum and stir to incorporate. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.7 Kcal (882 kJ)
Calories from fat 35.1 Kcal
% Daily Value*
Total Fat 3.9g 6%
Cholesterol 0.26mg 0%
Sodium 87.98mg 4%
Potassium 260.16mg 6%
Total Carbs 28.6g 10%
Sugars 15.74g 63%
Dietary Fiber 2.05g 8%
Protein 1.38g 3%
Vitamin C 9.7mg 16%
Iron 0.6mg 3%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 84.98 Kcal (356 kJ)
Calories from fat 14.16 Kcal
% Daily Value*
Total Fat 1.57g 6%
Cholesterol 0.1mg 0%
Sodium 35.48mg 4%
Potassium 104.93mg 6%
Total Carbs 11.54g 10%
Sugars 6.35g 63%
Dietary Fiber 0.82g 8%
Protein 0.55g 3%
Vitamin C 3.9mg 16%
Iron 0.2mg 3%
Calcium 12.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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