Place the beef in a 13 by 9-inch glass baking dish. Pour the wine over the meat and marinate in the refrigerator for 1 1/2 hours. Turn the meat over and marinate for another 1 1/2 hours.
Remove the meat from the wine and pat dry with paper towels. Reserve the wine.
In a large Dutch oven, heat 3 tablespoons of the oil over medium-high heat. Season the meat on all sides with salt and pepper. Using tongs, place the meat in the pan and brown on all sides, about 2 minutes each side. Remove the meat and add the remaining oil. Add the pancetta and cook, stirring frequently for 2 minutes. Add the carrots, celery, garlic, olives, green beans, potatoes, rosemary, and sage. Cook for 3 minutes. Pour the reserved wine, tomatoes, and beef broth into the pan, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon. Return the meat to the pan and bring the liquid to a boil. Cover the pan and simmer for 3 to 3 1/2 hours or until the meat is very tender.
Remove the meat and the rosemary sprigs from the stew. Place the meat on a cutting board and cut into quarters. Using 2 forks, shred the meat into bite-size pieces. Add the shredded meat to the stew and cook until warmed through, about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1068.87 Kcal (4475 kJ)
Calories from fat	631.43 Kcal
		% Daily Value*
Total Fat	70.16g	108%
Cholesterol	195.87mg	65%
Sodium	4982.89mg	208%
Potassium	2457mg	52%
Total Carbs	45.53g	15%
Sugars	6.24g	25%
Dietary Fiber	7.35g	29%
Protein	63.96g	128%
Vitamin C	120.8mg	201%
Vitamin A	0.5mg	15%
Iron	9.4mg	52%
Calcium	105.4mg	11%

Amount Per 100 g
Calories	114.89 Kcal (481 kJ)
Calories from fat	67.87 Kcal
		% Daily Value*
Total Fat	7.54g	108%
Cholesterol	21.05mg	65%
Sodium	535.59mg	208%
Potassium	264.1mg	52%
Total Carbs	4.89g	15%
Sugars	0.67g	25%
Dietary Fiber	0.79g	29%
Protein	6.88g	128%
Vitamin C	13mg	201%
Iron	1mg	52%
Calcium	11.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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