Directions:
- Preheat oven to 350 degrees, lightly grease cookie sheet.
- In a large mixing bowl, stir together raspberry preserves, canola oil, sugar, vanilla and almond extracts.
- In a separate mixing bowl, sift together the other ingredients.
- Add the dry to the wet in 3 batches, mixing well with a fork after each addition.
- When you get to the last batch you may need to use your hands to work the batter into a soft and pliable dough.
- Roll the dough into walnut size balls and then flatten them with your hands into 2 1/2 inch diameter discs.
- Place on a cookie sheet and bake for 10 minutes.
- Remove from oven and let cool 5 minutes and then transfer to a cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.52 Kcal (2250 kJ) | ||
| Calories from fat | 184.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 31% | |
|---|---|---|---|
| Sodium | 1284.96mg | 54% | |
| Potassium | 215.2mg | 5% | |
| Total Carbs | 81.91g | 27% | |
| Sugars | 40.7g | 163% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 6.11g | 12% | |
| Iron | 2.6mg | 14% | |
| Calcium | 137.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 399.3 Kcal (1672 kJ) | ||
| Calories from fat | 136.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 31% | |
|---|---|---|---|
| Sodium | 954.55mg | 54% | |
| Potassium | 159.87mg | 5% | |
| Total Carbs | 60.85g | 27% | |
| Sugars | 30.23g | 163% | |
| Dietary Fiber | 3.66g | 20% | |
| Protein | 4.54g | 12% | |
| Iron | 1.9mg | 14% | |
| Calcium | 101.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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