Directions:
- Pour Butter into 13x9x2-inch baking pan; set aside.
- In a mixing bowl, Combine brown sugar, flour, eggs, vanilla, baking soda and salt - Mix well, then stir in pecans.
- Spread mixture over butter in baking pan.
- Bake at 350 degrees F for 30 minutes.
- Remove from oven. Immediately dust with Confectioner's sugar.
- Cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.61 Kcal (2100 kJ) | ||
| Calories from fat | 310.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.55g | 53% | |
|---|---|---|---|
| Cholesterol | 64.73mg | 22% | |
| Sodium | 106.88mg | 4% | |
| Potassium | 245.85mg | 5% | |
| Total Carbs | 47g | 16% | |
| Sugars | 37.24g | 149% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 485.14 Kcal (2031 kJ) | ||
| Calories from fat | 300.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.41g | 53% | |
|---|---|---|---|
| Cholesterol | 62.6mg | 22% | |
| Sodium | 103.37mg | 4% | |
| Potassium | 237.78mg | 5% | |
| Total Carbs | 45.45g | 16% | |
| Sugars | 36.01g | 149% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 11% | |
| Calcium | 67.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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