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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This recipe came from Carol Stegall. I grew up around the corner from her and she grew up with my Mother-in-law. Small world. She says actually this is my mom's recipe Ingredients:
1/4 cup butter, melted (may use margarine) |
2 cups brown sugar, packed |
2/3 cup all-purpose flour |
4 eggs, beaten |
2 teaspoons vanilla |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
2 cups pecans, choped |
confectioners' sugar (for dusting after baking) |
Directions:
1. Pour Butter into 13x9x2-inch baking pan; set aside.
2. In a mixing bowl, Combine brown sugar, flour, eggs, vanilla, baking soda and salt - Mix well, then stir in pecans.
3. Spread mixture over butter in baking pan.
4. Bake at 350 degrees F for 30 minutes.
5. Remove from oven. Immediately dust with Confectioner's sugar.
6. Cool before cutting.
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