Directions:
- Preheat oven TO 375°.
- Beat egg yolks and salt together.
- Add sugar, 1/2 cup at a time, until blended.
- Beat in milk, butter, lemon juice and almond extract.
- Beat egg whites until stiff.
- Fold beaten egg whites and coconut into egg yolk mixture.
- Pour filling into pie crust shell.
- Bake for 30 minutes or until knife inserted near rim comes out clean.
- Cool.
- A mouthwatering pie for coconut lovers that separates into a macaroon crust and creamy filling as it bakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.15 Kcal (746 kJ) | ||
| Calories from fat | 76.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 13% | |
|---|---|---|---|
| Cholesterol | 48.71mg | 16% | |
| Sodium | 125.86mg | 5% | |
| Potassium | 78.41mg | 2% | |
| Total Carbs | 24.31g | 8% | |
| Sugars | 15.98g | 64% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 284.35 Kcal (1191 kJ) | ||
| Calories from fat | 122.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 13% | |
|---|---|---|---|
| Cholesterol | 77.74mg | 16% | |
| Sodium | 200.89mg | 5% | |
| Potassium | 125.15mg | 2% | |
| Total Carbs | 38.8g | 8% | |
| Sugars | 25.5g | 64% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 3.63g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 30.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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