Directions:
- In heavy medium pan melt butter over medium heat.
- Stir in Karo and sugar until dissolved.
- Add food coloring to desired color. Darker is better. Bring to a boil. (The less it boils the chewier it will be but needs at least 2 minutes).
- While syrup is boiling, pop your popcorn. I make 1 full batch in my popcorn popper. (It can take about 2 batches in an air popper.you will have to adj to what you have).
- Put the popped popcorn in an over-sized bowl or roasting pan.
- Add your vanilla into the orange colored syrup and pour it over the popcorn, mixing quickly to coat every piece.
- Now add the candy corn and mix well.
- Let it cool a bit before adding the chocolate chips so they don't completely melt.
- Break up any big pieces in bite sizes and enjoy.
- Make another batch with the remaining candy since this one is now gone!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1065.44 Kcal (4461 kJ) | ||
| Calories from fat | 645.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.76g | 110% | |
|---|---|---|---|
| Cholesterol | 162.5mg | 54% | |
| Sodium | 63.36mg | 3% | |
| Potassium | 19.78mg | 0% | |
| Total Carbs | 107.03g | 36% | |
| Sugars | 74.15g | 297% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 2.09g | 4% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1mg | 6% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 524.98 Kcal (2198 kJ) | ||
| Calories from fat | 318.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.36g | 110% | |
|---|---|---|---|
| Cholesterol | 80.07mg | 54% | |
| Sodium | 31.22mg | 3% | |
| Potassium | 9.74mg | 0% | |
| Total Carbs | 52.74g | 36% | |
| Sugars | 36.54g | 297% | |
| Dietary Fiber | 0.7g | 6% | |
| Protein | 1.03g | 4% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.5mg | 6% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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