Directions:
- Beat shortening at medium speed of an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add egg and molasses, mixing well.
- Combine flour and next 4 ingredients, stirring well. Gradually add flour mixture to creamed mixture, mixing well. Cover and chill 1 hour.
- Shape dough into 1-inch balls, and roll balls in 1/4 cup sugar. Place 2 inches apart on lightly greased cookie sheets. Bake at 375° for 9 minutes. Remove from cookie sheets, and let cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1057.7 Kcal (4428 kJ) | ||
| Calories from fat | 483.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.68g | 83% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1067.86mg | 44% | |
| Potassium | 540.34mg | 11% | |
| Total Carbs | 135.69g | 45% | |
| Sugars | 70.09g | 280% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.6mg | 15% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 452.97 Kcal (1896 kJ) | ||
| Calories from fat | 206.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 83% | |
|---|---|---|---|
| Cholesterol | 23.37mg | 18% | |
| Sodium | 457.33mg | 44% | |
| Potassium | 231.41mg | 11% | |
| Total Carbs | 58.11g | 45% | |
| Sugars | 30.02g | 280% | |
| Dietary Fiber | 1.2g | 11% | |
| Protein | 4.43g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 15% | |
| Calcium | 37.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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