Directions:
- Preheat oven to 250°.
- Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour and coconut in a medium bowl; toss well. Add the vanilla, salt, and milk; stir until well-blended. (Mixture will be very thick.)
- Drop the batter by scant tablespoons (about 2 teaspoons) 2 inches apart onto a baking sheet lined with parchment paper. Bake at 250° for 50 minutes or until golden brown. Remove from pan; cool cookies completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.36 Kcal (165 kJ) | ||
| Calories from fat | 17.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Sodium | 11.59mg | 0% | |
| Potassium | 25.87mg | 1% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.51g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 391.54 Kcal (1639 kJ) | ||
| Calories from fat | 175.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 3% | |
|---|---|---|---|
| Sodium | 115.26mg | 0% | |
| Potassium | 257.34mg | 1% | |
| Total Carbs | 50.29g | 2% | |
| Sugars | 3.6g | 1% | |
| Dietary Fiber | 3.87g | 2% | |
| Protein | 5.06g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 1% | |
| Calcium | 26.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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