Directions:
- Heat oven to 350 degrees.
- In a 1 quart heavy saucepan, heat filling ingredients over low heat, stirring frequently until chocolate is melted and mixture is smooth.
- In a large bowl, mix flour, 1/2 cup oats, the baking powder, baking soda and salt; set aside. In a medium bowl, stir egg, brown sugar, oil, and vanilla with fork until smooth; stir into flour mixture until blended. Reserve 1/2 cup dough in small bowl for topping.
- Pat remaining dough in pan (if dough is sticky, spray fingers with cooking spray or dust with flour). Spread filling over dough. Add 2 Tbsp oats and the butter to reserved dough. Mix with pastry blender or fork until well mixed. Place small pieces of mixture over filling.
- Bake 20 to 25 minutes or until top is golden and firm. Cool completely, about 1 hour 30 minutes. Cut into 16 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.44 Kcal (1162 kJ) | ||
| Calories from fat | 107.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 18% | |
|---|---|---|---|
| Cholesterol | 18.4mg | 6% | |
| Sodium | 137.54mg | 6% | |
| Potassium | 93.8mg | 2% | |
| Total Carbs | 42.43g | 14% | |
| Sugars | 27.18g | 109% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 2.83g | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 351.49 Kcal (1472 kJ) | ||
| Calories from fat | 135.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 18% | |
|---|---|---|---|
| Cholesterol | 23.31mg | 6% | |
| Sodium | 174.26mg | 6% | |
| Potassium | 118.84mg | 2% | |
| Total Carbs | 53.76g | 14% | |
| Sugars | 34.44g | 109% | |
| Dietary Fiber | 2.3g | 7% | |
| Protein | 3.58g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 11% | |
| Calcium | 47.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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