Directions:
- In a bowl, combine sugar, flour, cocoa, salt and baking powder. Combine oil, eggs, corn syrup and vanilla; add to dry ingredients. Fold in nuts if desired. Spread into a greased 13-in. x 9-in. baking pan.
- Bake at 350° for 25-27 minutes or until a toothpick inserted near the center comes out clean. Dust with confectioners' sugar while warm if desired. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.98 Kcal (821 kJ) | ||
| Calories from fat | 84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 104.94mg | 4% | |
| Potassium | 43.5mg | 1% | |
| Total Carbs | 25.4g | 8% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.71g | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 357.41 Kcal (1496 kJ) | ||
| Calories from fat | 153.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 14% | |
|---|---|---|---|
| Cholesterol | 33.17mg | 6% | |
| Sodium | 191.38mg | 4% | |
| Potassium | 79.33mg | 1% | |
| Total Carbs | 46.33g | 8% | |
| Sugars | 13.93g | 31% | |
| Dietary Fiber | 1.66g | 4% | |
| Protein | 4.94g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 3% | |
| Calcium | 17.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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