Chevre Cheesecake Recipe

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Ingredients:

Serving

7 oz gluten-free gingersnap cookies, finely crushed
1/4 cup margarine, melted
2 lb chevre ( soft goat cheese) at room temperature
1 1/2 cups white sugar
4 eggs, room temperature
3/4 cup coconut milk
8 oz cultured coconut milk
1 tbsp gluten-free vanilla extract
1/4 cup gluten-free all-purpose baking flour

Directions:

Preheat oven to 300 degrees F (150 degrees C). Line bottom of a 9-inch springform pan with parchment paper.
Combine gingersnap crumbs with melted margarine and mix well. Press crumb mixture into bottom of prepared pan; place pan in the freezer.
Beat chevre and sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into the cheese mixture before adding the next. Mix in coconut milk. Add coconut yogurt, vanilla extract, and gluten-free flour; mix just until incorporated.
Pour cheesecake batter into chilled crust and bake in preheated oven for 1 hour. Turn oven off and allow cake to cool in oven with its door closed for at least 2 hours. Refrigerate for an additional 4 to 6 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5634.38 Kcal (23590 kJ)
Calories from fat	3316.34 Kcal
		% Daily Value*
Total Fat	368.48g	567%
Cholesterol	1299.44mg	433%
Sodium	1834.82mg	76%
Potassium	1441.83mg	31%
Total Carbs	319.02g	106%
Sugars	229.13g	917%
Dietary Fiber	13.26g	53%
Protein	207.65g	415%
Vitamin C	12.2mg	20%
Vitamin A	0.6mg	19%
Iron	12.7mg	71%
Calcium	1485.4mg	149%

Amount Per 100 g
Calories	317.37 Kcal (1329 kJ)
Calories from fat	186.8 Kcal
		% Daily Value*
Total Fat	20.76g	567%
Cholesterol	73.19mg	433%
Sodium	103.35mg	76%
Potassium	81.21mg	31%
Total Carbs	17.97g	106%
Sugars	12.91g	917%
Dietary Fiber	0.75g	53%
Protein	11.7g	415%
Vitamin C	0.7mg	20%
Iron	0.7mg	71%
Calcium	83.7mg	149%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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