Directions:
- Preheat oven to 300°.
- Combine milk, dry milk, and salt in a small saucepan over medium heat. Heat to 180° or until tiny bubbles form around the edge (do not boil), stirring occasionally. Remove from heat; stir in orange rind and cinnamon stick. Cover and let steep 10 minutes. Strain milk mixture through a sieve into a bowl; discard solids. Stir in vanilla extract.
- Combine 2 tablespoons sugar and egg yolks in a medium bowl; stir well with a whisk to combine.
- Gradually add milk mixture to egg mixture, stirring constantly with a whisk. Divide milk mixture evenly between 2 shallow (6-ounce) dishes. Place dishes in a 13 x 9–inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 300° for 40 minutes or until center barely moves when dish is touched. Remove dishes from pan; cool completely on a wire rack. Cover and chill at least 4 hours or overnight.
- Sift remaining 2 tablespoons sugar evenly over the top of brûlées. Holding a kitchen blowtorch about 2 inches from the top of each custard, heat the sugar, moving the torch back and forth, until sugar is completely melted and caramelized (about 1 minute). Serve within 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.8 Kcal (1636 kJ) | ||
| Calories from fat | 79.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 195.8mg | 65% | |
| Sodium | 426.62mg | 18% | |
| Potassium | 458.63mg | 10% | |
| Total Carbs | 63.53g | 21% | |
| Sugars | 37.09g | 148% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 15.61g | 31% | |
| Vitamin C | 37.2mg | 62% | |
| Iron | 2.3mg | 13% | |
| Calcium | 243.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 126.83 Kcal (531 kJ) | ||
| Calories from fat | 25.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 14% | |
|---|---|---|---|
| Cholesterol | 63.55mg | 65% | |
| Sodium | 138.46mg | 18% | |
| Potassium | 148.85mg | 10% | |
| Total Carbs | 20.62g | 21% | |
| Sugars | 12.04g | 148% | |
| Dietary Fiber | 0.71g | 9% | |
| Protein | 5.07g | 31% | |
| Vitamin C | 12.1mg | 62% | |
| Iron | 0.8mg | 13% | |
| Calcium | 79.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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