Directions:
- Heat oven to 350°. Oil a 9-inch square baking pan.
- Melt the chocolate and the 6 tablespoons of butter in a bowl in the microwave, stirring until smooth. Stir in sugar, eggs, salt, flour, walnuts and vanilla. Combine well.
- Spread in the pan and bake for about 40 minutes, until dry on top and almost firm to the touch. Don’t overbake; brownies should be moist and chewy. Set the pan on a rack to cool for about 15 minutes, then cut the brownies into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.97 Kcal (1105 kJ) | ||
| Calories from fat | 134.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 23% | |
|---|---|---|---|
| Cholesterol | 56.73mg | 19% | |
| Sodium | 80.4mg | 3% | |
| Potassium | 82.84mg | 2% | |
| Total Carbs | 29.15g | 10% | |
| Sugars | 19.8g | 79% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 433.13 Kcal (1813 kJ) | ||
| Calories from fat | 219.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 23% | |
|---|---|---|---|
| Cholesterol | 93.08mg | 19% | |
| Sodium | 131.93mg | 3% | |
| Potassium | 135.93mg | 2% | |
| Total Carbs | 47.83g | 10% | |
| Sugars | 32.48g | 79% | |
| Dietary Fiber | 1.71g | 4% | |
| Protein | 8.05g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1mg | 3% | |
| Calcium | 26.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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