Directions:
- Stir together melted butter, Old Bay Seasoning, Worcestershire sauce, garlic powder, and hot sauce; add pecans or almonds, tossing to coat. Place nuts in an aluminum foil-lined 15- x 10-inch jellyroll pan.
- Bake seasoned nuts at 300° for 30 minutes, stirring twice. Cool. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3599.01 Kcal (15068 kJ) | ||
| Calories from fat | 3359.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 373.28g | 574% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 404.37mg | 17% | |
| Potassium | 2313.41mg | 49% | |
| Total Carbs | 74.79g | 25% | |
| Sugars | 22.38g | 90% | |
| Dietary Fiber | 43.04g | 172% | |
| Protein | 47.99g | 96% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 16.5mg | 92% | |
| Calcium | 395.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 665.62 Kcal (2787 kJ) | ||
| Calories from fat | 621.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.04g | 574% | |
|---|---|---|---|
| Cholesterol | 11.29mg | 20% | |
| Sodium | 74.79mg | 17% | |
| Potassium | 427.85mg | 49% | |
| Total Carbs | 13.83g | 25% | |
| Sugars | 4.14g | 90% | |
| Dietary Fiber | 7.96g | 172% | |
| Protein | 8.87g | 96% | |
| Vitamin C | 2.1mg | 19% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 3.1mg | 92% | |
| Calcium | 73.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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