Chesapeake Bay Party Nuts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Store shelled pecans in the refrigerator in a freezer bag up to 3 months or in the freezer for 6 months. Ingredients:
2 tablespoons butter, melted |
2 teaspoons old bay seasoning |
2 tablespoons worcestershire sauce |
1/2 teaspoon garlic powder |
1/4 to 1/2 teaspoon hot sauce |
2 cups pecan halves or whole almonds |
Directions:
1. Stir together melted butter, Old Bay Seasoning, Worcestershire sauce, garlic powder, and hot sauce; add pecans or almonds, tossing to coat. Place nuts in an aluminum foil-lined 15- x 10-inch jellyroll pan.
2. Bake seasoned nuts at 300° for 30 minutes, stirring twice. Cool. Store in an airtight container.
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