Directions:
- Add the yolk, Old Bay, mustard, lemon zest, lemon juice, and vinegar to the bowl of a food processor or blender; process until smooth.
- Gradually pour in the oil with the machine running until the mixture emulsifies and forms a mayonnaise.
- Season with the salt and pepper (this quantity of mayonnaise will not emulsify in the bowl of the largest food processor; use a medium food processor, a mini processor, or a blender).
- Transfer the mayonnaise to a bowl and, using a rubber spatula, fold in the scallions and the crabmeat until well combined.
- Combine the bread crumbs and the parsley in a shallow container.
- Form the crab mixture into 8 patties about 3 inches wide and 3/4 inch thick and drop them into the bread crumb mixture.
- Dredge the crab cakes on both sides; if you have time, leave the crab cakes in the container of bread crumbs, cover with plastic wrap, and chill for an hour or so.
- When you are ready to fry the crab cakes, put 2 large nonstick skillets over medium heat.
- Add about 2 tablespoons butter to each pan; when the butter is melted, add 4 crab cakes to each pan, patting off excess crumbs first.
- Slowly fry the cakes until they are golden brown on both sides and hot through, turning once with a spatula, about 4 minutes per side.
- If the crab cakes are browning too quickly, reduce the heat.
- The internal temperature of a cooked crab cake should be 155° on an instant-read thermometer.
- Transfer the crab cakes to plates, 2 per person, and serve with your choice of sauce and lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.38 Kcal (3100 kJ) | ||
| Calories from fat | 420.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.72g | 72% | |
|---|---|---|---|
| Cholesterol | 77.03mg | 26% | |
| Sodium | 646.67mg | 27% | |
| Potassium | 68.03mg | 1% | |
| Total Carbs | 45.58g | 15% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 29.59g | 59% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 173.82 Kcal (728 kJ) | ||
| Calories from fat | 98.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 72% | |
|---|---|---|---|
| Cholesterol | 18.08mg | 26% | |
| Sodium | 151.82mg | 27% | |
| Potassium | 15.97mg | 1% | |
| Total Carbs | 10.7g | 15% | |
| Sugars | 1.2g | 20% | |
| Dietary Fiber | 0.7g | 12% | |
| Protein | 6.95g | 59% | |
| Vitamin C | 2.4mg | 17% | |
| Iron | 0.8mg | 18% | |
| Calcium | 24.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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