Directions:
- Cut tomatoes in half. Add oil to skillet and heat over medium hear 2 minutes. Add onion and garlic and cook 2-3 minutes. Add tomatoes and seasoning. Cook and stir 1-2 minutes. Remove from heat Stir in cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.36 Kcal (1609 kJ) | ||
| Calories from fat | 222.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 38% | |
|---|---|---|---|
| Cholesterol | 53.16mg | 18% | |
| Sodium | 821.12mg | 34% | |
| Potassium | 201.02mg | 4% | |
| Total Carbs | 18.28g | 6% | |
| Sugars | 14.57g | 58% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 25.92g | 52% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.1mg | 0% | |
| Calcium | 723.4mg | 72% | |
| Amount Per 100 g | |||
| Calories | 311.42 Kcal (1304 kJ) | ||
| Calories from fat | 179.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 38% | |
|---|---|---|---|
| Cholesterol | 43.07mg | 18% | |
| Sodium | 665.31mg | 34% | |
| Potassium | 162.88mg | 4% | |
| Total Carbs | 14.81g | 6% | |
| Sugars | 11.8g | 58% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 21g | 52% | |
| Vitamin C | 3.3mg | 7% | |
| Vitamin A | 0.7mg | 28% | |
| Iron | 0.1mg | 0% | |
| Calcium | 586.1mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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