Cherry Vanilla Blintze Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup milk
1/2 cup water
3 large eggs
1 cup all-purpose flour
2 tbsp melted butter
2 tablepsoons canola oil
2 tbsp butter
sour cream or yogurt , as an accompaniment
1/2 cup dried cherries
1/4 lb cream cheese, at room temperature
1 tsp vanilla extract
2 tbsp sugar
1 large egg
1 lb farmer's cheese

Directions:

Put the milk, water, eggs, and flour into a food processor or blender and process until smooth, about 10 seconds.
If necessary, scrape down any solids that stick to the sides.
Add the butter and process for a few more seconds to blend.
Refrigerate, covered, for at least 2 hours or overnight.
Set a 10-inch, non-stick crepe pan over moderately high heat, then spray with non-stick vegetable spray.
When the pan is hot, remove the pan from the heat and add 2 tablespoons of batter, swirling to coat the bottom of the pan.
Cook for 1 1/2 minutes and lightly browned.
Set aside on a plate, cooked side up, and continue with the remainder of the batter.
In a small saucepan, cover the cherries with water and bring to a boil.
Remove from the heat and let rest.
In a bowl, mix together the cream cheese, vanilla, sugar and egg until blended.
Gently mix in the pot, farmer or cottage cheese.
Drain the cherries and fold inches.
Place 2 tablespoons of Cherry Filling in the lower center of the blintz.
Fold up once from the bottom then fold over the sides.
Roll up the rest of the way.
Repeat with the rest.
Heat 1 tablespoon of canola oil and 1 tablespoon of butter in a pan.
In 4 small batches, fry the blintzes fold side down until golden brown.
Gently flip to fry the other side.
Serve with sour cream or yogurt.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.53 Kcal (1974 kJ)
Calories from fat	281.15 Kcal
		% Daily Value*
Total Fat	31.24g	48%
Cholesterol	192.76mg	64%
Sodium	550.11mg	23%
Potassium	155.11mg	3%
Total Carbs	25.56g	9%
Sugars	8.81g	35%
Dietary Fiber	0.86g	3%
Protein	24.25g	48%
Vitamin C	0.8mg	1%
Vitamin A	0.9mg	28%
Iron	0.9mg	5%
Calcium	124.7mg	12%

Amount Per 100 g
Calories	221.23 Kcal (926 kJ)
Calories from fat	131.91 Kcal
		% Daily Value*
Total Fat	14.66g	48%
Cholesterol	90.43mg	64%
Sodium	258.09mg	23%
Potassium	72.77mg	3%
Total Carbs	11.99g	9%
Sugars	4.13g	35%
Dietary Fiber	0.4g	3%
Protein	11.37g	48%
Vitamin C	0.4mg	1%
Vitamin A	0.4mg	28%
Iron	0.4mg	5%
Calcium	58.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pecan Kringle Sticks

King arthur unbleached all-purpose flour and 10 more..
Pumpkin Cheesecake Crumble Squares

All purpose flour, Golden brown sugar, Salt and 12 more..
Pumpkin Cheesecake Crumble Squares - New England

All-purpose flour, Golden brown sugar (packed), Salt and 12 more..
Pumpkin Cheesecake Crumble

All-purpose flour, Brown sugar, Salt and 12 more..
Cappuccino Cherry Trifle

Sugar, Cornstarch, Instant coffee granules, Baking cocoa and 8 more..
Sauerkraut Cake

Butter, White sugar, Eggs, Vanilla extract and 13 more..
Peanut Butter Brownies

Eggs, Butter, melted, Vanilla extract, Sugar and 10 more..
Sauerkraut Surprise Cake

Butter, White sugar, Eggs, Vanilla extract and 11 more..
Screamin' Cinnamon Rolls with Cream Cheese Frosting

Warm water, Yeast, Sugar and 14 more..
Disney Cinnamon Rolls (Main Street Bakery)

Warm water, Yeast, Sugar, Instant vanilla pudding, Milk and 12 more..
Pumpkin-Cream Cheese Streusel Muffins

Cream cheese, softened, Vanilla extract, Sugar, divided and 11 more..
Chocolate Cookie Cake

All-purpose flour, Sugar, Baking soda, Salt, Baking powder and 18 more..