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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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I haven't made this recipe yet, but I got it off . It sounds really good and easy. Ingredients:
1 (9 1/2 inch) tart-shaped sponge cakes or 8 small individual sponge cakes or 8 shortcakes |
1/2 cup cherry juice (*) or 1/2 cup orange juice (*) |
0.25 (8 ounce) container frozen whipped topping, thawed |
1 (6 ounce) carton cherry-vanilla yogurt or 1 (6 ounce) carton desired flavor yogurt |
2 cups fresh sweet cherries |
Directions:
1. Place cake(s) on a serving platter; sprinkle with juice. Set aside.
2. In a small mixing bowl stir together whipped topping and yogurt; spread onto cake(s). Cover and chill for up to 2 hours. Before serving, remove stems from cherries; halve and remove pits. Arrange cherries, cut side down, on top of the yogurt mixture. Makes 8 servings.
3. Make-Ahead Tip: Spread yogurt mixture over cake. Cover and chill for up to 2 hours. Add cherries before serving.
4. *Note: If you wish to put some sherry in a cherry dessert, substitute 2 to 4 tablespoons of cream sherry for an equal amount of the fruit juice.
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