Directions:
- 1. Mix water, salt, sugar and gelatin and bring to a boil.
- 2. In a 16 oz jar layer onion, tomato, garlic, parsley (optional), peppercorns and bay leaf. Repeat if room in the jar.
- 3. Fill jar with water, sugar, and gelatin mixture.
- 4. Put jar in a hot water bath ands then boil for 10 minutes.
- 5. Pull jar out of boiling water and let cool then put in pantry or refridgerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.72 Kcal (418 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 896.56mg | 37% | |
| Potassium | 1062.38mg | 23% | |
| Total Carbs | 22.35g | 7% | |
| Sugars | 16.09g | 64% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 62.3mg | 104% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 18.78 Kcal (79 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 168.87mg | 37% | |
| Potassium | 200.1mg | 23% | |
| Total Carbs | 4.21g | 7% | |
| Sugars | 3.03g | 64% | |
| Dietary Fiber | 0.93g | 20% | |
| Protein | 0.9g | 10% | |
| Vitamin C | 11.7mg | 104% | |
| Calcium | 11.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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