Directions:
- Rinse and drain tomatoes.
- Heat butter in a large skillet until hot, but do not brown. Add tomatoes, season with salt and pepper. Cook, shaking pan, to the tomatoes cook evenly without bursting. This will take about 2 minutes.
- Add shallots and parsley and cook, still shaking pan, about 15 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.87 Kcal (334 kJ) | ||
| Calories from fat | 51.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 9.06mg | 0% | |
| Potassium | 368.43mg | 8% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 50.06 Kcal (210 kJ) | ||
| Calories from fat | 32.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 9% | |
|---|---|---|---|
| Cholesterol | 9.57mg | 5% | |
| Sodium | 5.68mg | 0% | |
| Potassium | 230.93mg | 8% | |
| Total Carbs | 4.04g | 2% | |
| Sugars | 2.93g | 19% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 1.04g | 3% | |
| Vitamin C | 14mg | 37% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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