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Cherry Tomato Salad With Buttermilk-Basil Dressing (Patrick and Gina Neely) Recipe

Cherry Tomato Salad With Buttermilk-Basil Dressing (Patrick and Gina Neely) Recipe

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Cherry Tomato Salad With Buttermilk-Basil Dressing (Patrick and Gina Neely)

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Ingredients

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Ingredients:

Serving

6 cups red and yellow cherry tomatoes, halved if large
kosher salt and freshly ground pepper
2/3 cup buttermilk
1/4 cup sour cream
3 tbsp thinly sliced fresh basil leaves
1 shallot, minced
2 cloves garlic, minced

Directions:

Put the cherry tomatoes in a large serving bowl. Season with salt and pepper and toss.
In another bowl, whisk the buttermilk, sour cream, basil, shallot and garlic. Season with pepper. Drizzle the dressing over the tomatoes and toss.
Photograph by Kat Teutsch

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.05 Kcal (415 kJ)
Calories from fat	25.63 Kcal
		% Daily Value*
Total Fat	2.85g	4%
Cholesterol	9.55mg	3%
Sodium	104.89mg	4%
Potassium	727.53mg	15%
Total Carbs	14.54g	5%
Sugars	4.27g	17%
Dietary Fiber	2.98g	12%
Protein	4.87g	10%
Vitamin C	21.9mg	37%
Iron	0.4mg	2%
Calcium	106.8mg	11%

Amount Per 100 g
Calories	33.59 Kcal (141 kJ)
Calories from fat	8.69 Kcal
		% Daily Value*
Total Fat	0.97g	4%
Cholesterol	3.24mg	3%
Sodium	35.57mg	4%
Potassium	246.71mg	15%
Total Carbs	4.93g	5%
Sugars	1.45g	17%
Dietary Fiber	1.01g	12%
Protein	1.65g	10%
Vitamin C	7.4mg	37%
Iron	0.1mg	2%
Calcium	36.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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