Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add egg and egg yolk, beating just until yellow disappears.
- Combine flour, baking powder, and salt; gradually add to butter mixture, beating well. Stir in 1 teaspoon vanilla extract and almond extract. Spread in a greased 13- x 9-inch pan; set aside.
- Beat egg white at high speed with an electric mixer until stiff peaks form. Gradually add brown sugar, beating until smooth; stir in 1 teaspoon vanilla. Fold in cherries and pecans; spread over batter.
- Bake at 350° for 25 minutes or until lightly browned. Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5345.72 Kcal (22381 kJ) | ||
| Calories from fat | 2549.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 283.31g | 436% | |
|---|---|---|---|
| Cholesterol | 837.73mg | 279% | |
| Sodium | 901.97mg | 38% | |
| Potassium | 1971.89mg | 42% | |
| Total Carbs | 666.58g | 222% | |
| Sugars | 454.91g | 1820% | |
| Dietary Fiber | 19.1g | 76% | |
| Protein | 54.95g | 110% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 11.6mg | 65% | |
| Calcium | 740.4mg | 74% | |
| Amount Per 100 g | |||
| Calories | 435.48 Kcal (1823 kJ) | ||
| Calories from fat | 207.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.08g | 436% | |
|---|---|---|---|
| Cholesterol | 68.24mg | 279% | |
| Sodium | 73.48mg | 38% | |
| Potassium | 160.64mg | 42% | |
| Total Carbs | 54.3g | 222% | |
| Sugars | 37.06g | 1820% | |
| Dietary Fiber | 1.56g | 76% | |
| Protein | 4.48g | 110% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.9mg | 65% | |
| Calcium | 60.3mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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