Directions:
- Preheat oven to 350 degrees F.
- Chop 2 cups cherries by hand or in food processor.
- In large bowl, combine cherries, basil, [VERY OPTIONAL Anaheim pepper ~ I DON'T use it!], 1 teaspoon ginger & salt. Set aside.
- In medium bowl, combine pork, remaining 1 cup pitted cherries, remaining 1 teaspoon ginger, garlic powder & black pepper.
- Fold pork mixture into cooked rice. Set aside.
- Wrap tortillas tightly in heavy foil.
- Heat wrapped tortillas in oven 10-15 minutes.
- Remove tortillas, spread them out, & onto each one put 3/4 cup pork/rice mixture, 1/3 cup chopped cherry mixture & 1/4 cup shredded lettuce.
- Make a small fold on what will be the bottom edge, then roll each tortilla into a bundle & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.85 Kcal (1729 kJ) | ||
| Calories from fat | 88.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 15% | |
|---|---|---|---|
| Cholesterol | 100.56mg | 34% | |
| Sodium | 333.33mg | 14% | |
| Potassium | 704.59mg | 15% | |
| Total Carbs | 39.22g | 13% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 42.9g | 86% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 156.31 Kcal (654 kJ) | ||
| Calories from fat | 33.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 15% | |
|---|---|---|---|
| Cholesterol | 38.07mg | 34% | |
| Sodium | 126.2mg | 14% | |
| Potassium | 266.76mg | 15% | |
| Total Carbs | 14.85g | 13% | |
| Sugars | 2.6g | 27% | |
| Dietary Fiber | 1.23g | 13% | |
| Protein | 16.24g | 86% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 0.9mg | 13% | |
| Calcium | 20.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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