Ingredients:
- 2 tbsp finely chopped anaheim chilies
- 2 tsp grated fresh gingerroot, divided
- 12 oz lean boneless pork loin or 12 oz skinless chicken breasts , cut into 2 x 1/2 x 1/4-inch strips
Directions:
- Chop 2 cups cherries in food processor. Combine cherries, basil, pepper, 1 teaspoon ginger and salt.
- Saute pork or chicken and remaining 1 cup pitted cherries; fold into cooked rice.
- Wrap tortilla tightly in heavy foil; heat 10 to 15 minutes at 350ºF.
- Portion 1/4 cup each brown rice mixture, pork, lettuce and chopped cherry mixture on one half of each tortilla. Fold in sides and roll into a bundle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.18 Kcal (3187 kJ) | ||
| Calories from fat | 102.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 56.13mg | 19% | |
| Sodium | 710.13mg | 30% | |
| Potassium | 517.89mg | 11% | |
| Total Carbs | 123.38g | 41% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 34.33g | 69% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 167.92 Kcal (703 kJ) | ||
| Calories from fat | 22.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 18% | |
|---|---|---|---|
| Cholesterol | 12.38mg | 19% | |
| Sodium | 156.66mg | 30% | |
| Potassium | 114.25mg | 11% | |
| Total Carbs | 27.22g | 41% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 1.13g | 20% | |
| Protein | 7.57g | 69% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.7mg | 17% | |
| Calcium | 10.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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