Cherry Scones (Magic Bullet Express Trio) Recipe

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Cherry Scones (Magic Bullet Express Trio)
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Place The Meal Mixer onto the Base and insert the Cross Blade.
  3. Add all ingredients to the Meal Mixer in the order they are listed and Pulse the Bullet Express about 10 to 15 times until the ingredients are mixed together.
  4. Carefully remove the dough, keeping an eye on the blade (its sharp!) and place it on the flour sprinkled surface.
  5. Roll the dough into a log and then cut into discs (cut discs in half for smaller scones).
  6. Place discs on a lightly oiled baking sheet and bake until golden brown. (About 10 -13 minutes depending on oven).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.23 Kcal (2170 kJ)
Calories from fat 222.1 Kcal
% Daily Value*
Total Fat 24.68g 38%
Cholesterol 112.85mg 38%
Sodium 174.86mg 7%
Potassium 406.14mg 9%
Total Carbs 65.58g 22%
Sugars 15.64g 63%
Dietary Fiber 2.39g 10%
Protein 8.62g 17%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 142.9mg 14%
Amount Per 100 g
Calories 343.56 Kcal (1438 kJ)
Calories from fat 147.24 Kcal
% Daily Value*
Total Fat 16.36g 38%
Cholesterol 74.81mg 38%
Sodium 115.92mg 7%
Potassium 269.25mg 9%
Total Carbs 43.48g 22%
Sugars 10.37g 63%
Dietary Fiber 1.58g 10%
Protein 5.71g 17%
Vitamin C 1.2mg 3%
Vitamin A 0.1mg 7%
Iron 0.7mg 6%
Calcium 94.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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