Directions:
- Drain cherries, reserving 2/3 cup syrup; set aside. Combine sugar, cornstarch, and salt in a small saucepan; gradually stir in reserved syrup. Cook over medium-high heat, stirring constantly, until thick and bubbly. Stir in cherries, vinegar, and lemon juice; cook until heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.77 Kcal (661 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 293.67mg | 12% | |
| Potassium | 22.36mg | 0% | |
| Total Carbs | 39.53g | 13% | |
| Sugars | 32.46g | 130% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 6.3mg | 10% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 194.58 Kcal (815 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 362.2mg | 12% | |
| Potassium | 27.58mg | 0% | |
| Total Carbs | 48.76g | 13% | |
| Sugars | 40.03g | 130% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 7.8mg | 10% | |
| Calcium | 3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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