 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
This recipe goes with Roast Duck with Cherry Sauce Ingredients:
1 (16 1/2-ounce) can bing cherries in heavy syrup, undrained |
1/2 cup sugar |
1 1/2 tablespoons cornstarch |
1/4 teaspoon salt |
2 tablespoons red wine vinegar |
2 tablespoons lemon juice |
Directions:
1. Drain cherries, reserving 2/3 cup syrup; set aside. Combine sugar, cornstarch, and salt in a small saucepan; gradually stir in reserved syrup. Cook over medium-high heat, stirring constantly, until thick and bubbly. Stir in cherries, vinegar, and lemon juice; cook until heated.
|
|