Directions:
- Pour hot water that has been poured into a bowl and stir until dissolved.
- Add remaining ingredients, blending well.
- Pour 1/2 of mixture into jello mold.
- Chill until firm (about 2 hours).
- Gently spread sour cream over jello mixture.
- Pour remaining jello mixture over sour cream and chll until firm.
- * My family loves this recipe so much, I usually double the recipe and make the first layer, set until firm, spread sour cream over jello mixture and then make second batch to top it off.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.19 Kcal (1 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.08mg | 0% | |
| Potassium | 0.83mg | 0% | |
| Total Carbs | 0.05g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 17.75 Kcal (74 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.02mg | 0% | |
| Potassium | 77.36mg | 0% | |
| Total Carbs | 4.28g | 0% | |
| Sugars | 2.11g | 0% | |
| Dietary Fiber | 1.04g | 0% | |
| Protein | 0.52g | 0% | |
| Vitamin C | 5.8mg | 0% | |
| Calcium | 6.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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