Cherry Pudding Cake Recipe

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Cherry Pudding Cake
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Ingredients
8
Count
Nutrition
272
Calories
Total time
45
Minutes
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Ingredients:

  • 2qts. fresh red sour cherries, pitted
  • 2-1/2 cup sugar, divided
  • 2 cup flour
  • 1 cup milk
  • whipped cream

Directions:

  1. Preheat oven to 375º.
  2. In a large bowl, combine cherries with 1-1/2 cups of sugar and the almond extract. Set aside.
  3. In another bowl, combine flour, 1 cup sugar, baking powder, milk and oil; mix well and pour into a greased 9 x 13 baking pan. Spoon cherry mixture over batter. Bake for 40-45 minutes or until tests done. Serve warm with whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.89 Kcal (1138 kJ)
Calories from fat 54.28 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 0.87mg 0%
Sodium 567.1mg 24%
Potassium 251.21mg 5%
Total Carbs 51.7g 17%
Sugars 25.52g 102%
Dietary Fiber 2.79g 11%
Protein 3.8g 8%
Iron 1.7mg 10%
Calcium 172.4mg 17%
Amount Per 100 g
Calories 306.7 Kcal (1284 kJ)
Calories from fat 61.23 Kcal
% Daily Value*
Total Fat 6.8g 9%
Cholesterol 0.98mg 0%
Sodium 639.69mg 24%
Potassium 283.36mg 5%
Total Carbs 58.31g 17%
Sugars 28.79g 102%
Dietary Fiber 3.15g 11%
Protein 4.29g 8%
Iron 1.9mg 10%
Calcium 194.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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