Directions:
- In a large bowl, combine pretzels, sugar and margarine.
- Set aside 1/2 cup for the topping.
- Press the remaining mixture into an ungreased 13x9 pan.
- In a mixing bowl, beat whipped topping mix, milk, and vanilla at high speed for about 4 minutes or until soft peaks form.
- Add cream cheese and confectioners sugar and beat until smooth.
- Spread half of the mixture over the crust.
- Top with cherry pie filling and the remaining cream cheese mixture.
- Sprinkle with the reserved pretzel mixture.
- Refrigerate for at least 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.91 Kcal (988 kJ) | ||
| Calories from fat | 55.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Cholesterol | 3.14mg | 1% | |
| Sodium | 257.41mg | 11% | |
| Potassium | 55.53mg | 1% | |
| Total Carbs | 42.59g | 14% | |
| Sugars | 20.94g | 84% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.99g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 316.37 Kcal (1325 kJ) | ||
| Calories from fat | 73.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 9% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 1% | |
| Sodium | 345.22mg | 11% | |
| Potassium | 74.47mg | 1% | |
| Total Carbs | 57.12g | 14% | |
| Sugars | 28.09g | 84% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 4.01g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 7% | |
| Calcium | 37.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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